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  • Grilled Cheese Sandwich with Peameal Bacon

Grilled Cheese Sandwich with Peameal Bacon

00:15:00 4 servings, 1 sandwich (160 g) each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

4 servings, 1 sandwich (160 g) each

Peameal bacon, cheese and tomato slices on Italian bread team up to make a perfectly satisfying sandwich.

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What You Need

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Make It

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  • Fill bread slices with cheese, bacon and tomatoes to make 4 sandwiches.
  • Spread outsides of sandwiches with butter.
  • Cook in large skillet on medium heat 3 min. on each side or until cheese is melted and sandwiches are golden brown on both sides.

How to Cook the Peameal Bacon

Heat 1-1/2 tsp. oil in large skillet on medium heat. Add bacon; cook 2 to 3 min. on each side or until lightly browned on both sides.

Servings

  • 4 servings, 1 sandwich (160 g) each

Nutritional Information

Serving Size 4 servings, 1 sandwich (160 g) each
AMOUNT PER SERVING
Calories 350
% Daily Value
Total fat 17g
Saturated fat 9g
Cholesterol 50mg
Sodium 910mg
Carbohydrate 34g
Dietary fibre 2g
Sugars 3g
Protein 17g
   
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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