Grilled Cheese Sandwich Sticks

11 1 serving (291 g)
Recipe By
(4) 4 Reviews
Prep Time
Total Time

1 serving (291 g)

Your favourite ooey-gooey sandwich in a fun, new shape.

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What You Need

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Make It

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  • Fill bread slices with Light Singles.
  • Spread outside of sandwich with margarine.
  • Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides. Cut into 4 sticks. Serve with carrots and grapes.

Special Extra

Dip sticks in salsa, pasta sauce or Heinz Tomato Ketchup.

Serving Suggestion

Try serving the baby carrots with your favourite Kraft Calorie-Wise Dressing for dipping.


  • 1 serving (291 g)

Nutritional Information

Serving Size 1 serving (291 g)
Calories 420
% Daily Value
Total fat 15g
Saturated fat 5g
Cholesterol 15mg
Sodium 1150mg
Carbohydrate 58g
Dietary fibre 6g
Sugars 23g
Protein 16g
Vitamin A 90 %DV
Vitamin C 8 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • makeupattitude |

    cheese was a little rubbery and not that melted but was good overall

  • lcgilber |

    I do this, but cut them into squares, my daughter calls them chickies :)

  • mbraithwaite |

    I always cut grilled cheese like this for my son. It helps the hot cheese cool off more quickly.