Grilled Chicken Breasts with Peas, Asparagus and Spinach

What You Need

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• 1/4 cup Kraft Italian Zesty Lime Dressing, divided
• 4 small boneless skinless chicken breasts (1 lb./450 g)
  Aldi — 1 lb for $1.69 until 09/26
• 1/2 lb. (225 g) fresh asparagus spears, trimmed, cut into 2-inch lengths
• 3 cups loosely packed baby spinach leaves
• 1/2 cup frozen peas
• 1 Tbsp. chopped fresh rosemary leaves