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  1. Grilled Chicken Caesar Salad

Grilled Chicken Caesar Salad

00:50:00 4 servings, 1/4 recipe (151 g) each
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2 1 Review
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4 servings, 1/4 recipe (151 g) each

A new way to enjoy an old favourite.

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  • Combine chicken and 2 Tbsp. dressing. Refrigerate 30 min. to marinate.
  • Heat barbecue to medium heat. Thread chicken onto 4 skewers. Grill 6 to 8 min. or until done, turning occasionally. Remove from barbecue. Add bread to barbecue; grill 1 min. on each side or until toasted on both sides. Remove from barbecue. Rub toast with garlic; brush with oil.
  • Cover platter with lettuce. Top with toast; drizzle with remaining dressing. Add chicken skewers; sprinkle with cheese.


Substitute Kraft Rancher's Choice Dressing for the Caesar dressing.


Substitute 2 hearts of romaine, rinsed and cut lengthwise in half, for the torn romaine. Grill 1 to 2 min. or until romaine is slightly wilted and marked with grill marks, turning occasionally. Place on cutting board. Cut off core ends; discard. Cut lettuce into slices; place on center of platter, then continue as directed.


  • 4 servings, 1/4 recipe (151 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (151 g) each
Calories 330
% Daily Value
Total fat 14g
Saturated fat 3g
Cholesterol 75mg
Sodium 450mg
Carbohydrate 18g
Dietary fibre 2g
Sugars 1g
Protein 31g
Vitamin A 60 %DV
Vitamin C 30 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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