• Grilled Chicken with Eggplant, Tomato & Mozzarella

Grilled Chicken with Eggplant, Tomato & Mozzarella

30 4 servings, 1/4 recipe (153 g) each
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4 servings, 1/4 recipe (153 g) each

This is a great late-summer recipe to make when fresh eggplants and tomatoes are in peak season.

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What You Need

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Make It

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  • Heat barbecue to medium-high heat.
  • Brush both sides of eggplant slices with 3 Tbsp. dressing, then brush chicken with remaining dressing. Grill 10 min. or until chicken is done, turning after 5 min.
  • Place 12x10-inch piece of heavy-duty foil on barbecue grate; top with chicken, eggplant, tomatoes and cheese.
  • Grill 3 min. or until cheese is melted. Top with basil.

Serving Suggestion

Serve with crusty whole grain bread, and a crisp mixed green salad tossed with your favourite Kraft Dressing.


  • 4 servings, 1/4 recipe (153 g) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 3.5 Meat & Alternatives
  • 1 Fats

Nutrition Bonus

In addition to tasting great, this easy-to-make dish provides a high source of fibre, per serving.

Nutritional Information

Serving Size 4 servings, 1/4 recipe (153 g) each
Calories 230
% Daily Value
Total fat 7g
Saturated fat 2.5g
Cholesterol 70mg
Sodium 340mg
Carbohydrate 11g
Dietary fibre 4g
Sugars 6g
Protein 31g
Vitamin A 15 %DV
Vitamin C 35 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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