Grilled Chicken Flatbread

30 6 servings, 1/6 recipe (142 g) each
Recipe By
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Prep Time
10
min.
Total Time
30
min.
Servings

6 servings, 1/6 recipe (142 g) each

What You Need

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Make It

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  • Heat oven to 450ºF.
  • Roll dough into 12x10-inch rectangle on lightly floured surface. Transfer to baking sheet sprayed with cooking spray.
  • Spread dough with dressing; top with chicken, peppers and artichokes.
  • Bake 10 min. Top with cheeses; bake 8 to 10 min. or until mozzarella is melted and edge of crust is golden brown. Sprinkle with basil.

Serving Suggestion

Serve with smart sides, such as your favourite hot steamed vegetable or a crisp mixed green salad.

Substitute

Substitute sliced roasted tomatoes or oil-packed sun-dried tomato strips for the roasted red pepper strips.

Servings

  • 6 servings, 1/6 recipe (142 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (142 g) each
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 11g
Saturated fat 4.5g
Cholesterol 30mg
Sodium 780mg
Carbohydrate 35g
Dietary fibre 4g
Sugars 5g
Protein 17g
   
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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