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  1. Grilled Chicken Mini Pizzas

Grilled Chicken Mini Pizzas

00:30:00 4 servings, 1 pizza each
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4 servings, 1 pizza each

In addition to making cleanup a breeze, grilling these pizzas on the barbecue adds irresistible smoky flavour.

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Make It

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  • Heat barbecue to medium heat.
  • Reserve 2 Tbsp. barbecue sauce for later use; brush remaining barbecue sauce onto chicken. Grill 6 to 8 min. on each side or until done (165ºF). Remove chicken from barbecue. Let stand 5 min.
  • Cut chicken into thin slices. Mix pizza sauce and reserved barbecue sauce until blended; spread onto flatbreads. Top with chicken, peppers, cheese and onions.
  • Grill 5 min. or until cheese is melted and bottoms of pizzas are lightly toasted.


Prepare using your favourite variety of Cracker Barrel Shredded Cheese, such as Old Cheddar, Mozza-Cheddar or 4 Cheese Italiano.

Special Extra

Garnish pizzas with small fresh basil leaves before serving.

Special Extra

Prepare using a combination of different-coloured pepper strips.


  • 4 servings, 1 pizza each

Nutritional Information

Serving Size 4 servings, 1 pizza each
Calories 430
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 55mg
Sodium 780mg
Carbohydrate 62g
Dietary fibre 3g
Sugars 12g
Protein 25g
Vitamin A 15 %DV
Vitamin C 45 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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