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  1. Grilled Chicken Patty Melt

Grilled Chicken Patty Melt

01:00:00 4 servings, 1 sandwich (318 g) each
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4 servings, 1 sandwich (318 g) each

Herbs, garlic and spring's best vegetables dress up this cheesy grilled chicken sandwich.

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  • Place chicken in shallow dish. Mix herbs, garlic and oil until blended; pour over chicken. Turn chicken to evenly coat both sides of each breast. Refrigerate 30 min. to marinate.
  • Heat barbecue to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 5 min.; turn. Add vegetables; grill 5 min. or until chicken is done (170ºF) and vegetables are crisp-tender, turning vegetables occasionally.
  • Fill bread slices with chicken, vegetables and Kraft Singles to make 4 sandwiches. Spread outsides of sandwiches with Miracle Whip. Grill 3 to 5 min. on each side or until golden brown on both sides.
*Made with a blend of oils including olive, canola, and soybean oil.


Substitute 1/2 cup Kraft Balsamic Vinaigrette Dressing for the homemade marinade.


  • 4 servings, 1 sandwich (318 g) each

Nutritional Information

Serving Size 4 servings, 1 sandwich (318 g) each
Calories 530
% Daily Value
Total fat 20g
Saturated fat 4.5g
Cholesterol 80mg
Sodium 920mg
Carbohydrate 47g
Dietary fibre 6g
Sugars 8g
Protein 41g
Vitamin A 10 %DV
Vitamin C 40 %DV
Calcium 20 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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