Grilled Chicken Quesadillas

30 4 servings, 1 quesadilla (199 g) each
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4 servings, 1 quesadilla (199 g) each

Fire up the barbecue for these Grilled Chicken Quesadillas. Barbecue chicken, onions and cheese are folded into flour tortillas to make these quick and easy Tex-Mex quesadillas.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Cook onions in boiling water 5 min. or until tender; drain. Place onions in medium bowl. Add vinegar and sugar; mix well. Refrigerate until ready to use.
  • Grill chicken 6 to 8 min. on each side or until done (170ºF), brushing with barbecue sauce for the last 5 min. Cut into thin strips.
  • Top tortillas with chicken, onions and Kraft Singles; fold in half. Grill 1 to 2 min. on each side or until Singles are melted and quesadillas are lightly browned on both sides. Sprinkle with cilantro.


Substitute 2 sliced green onions for the cilantro.


  • 4 servings, 1 quesadilla (199 g) each

Nutritional Information

Serving Size 4 servings, 1 quesadilla (199 g) each
Calories 320
% Daily Value
Total fat 8g
Saturated fat 3.5g
Cholesterol 75mg
Sodium 800mg
Carbohydrate 29g
Dietary fibre 2g
Sugars 10g
Protein 33g
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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