Grilled Chicken Roller

30 1 serving, 1 roll-up (98 g)
Recipe By
(5) 5 Reviews
Prep Time
Total Time

1 serving, 1 roll-up (98 g)

This cheesy chicken roll-up, with its great grilled flavour, is surprisingly easy to prepare.

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What You Need

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Make It

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  • Heat barbecue to medium heat.
  • Pound chicken to 1/4-inch thickness. Place, smooth-side down, on work surface. Top with Kraft Singles; roll up tightly.
  • Wrap bacon around roll-up, stretching if necessary to cover exposed Singles; secure with wooden toothpicks.
  • Grill 15 to 20 min. or until chicken is done (170ºF), turning frequently and brushing with dressing for the last 5 min. Discard toothpicks before serving.


Substitute 2 Tbsp. Cracker Barrel Shredded Old Cheddar Cheese for the Singles.


  • 1 serving, 1 roll-up (98 g)

Nutritional Information

Serving Size 1 serving, 1 roll-up (98 g)
Calories 270
% Daily Value
Total fat 13g
Saturated fat 4.5g
Cholesterol 85mg
Sodium 750mg
Carbohydrate 4g
Dietary fibre 0g
Sugars 3g
Protein 32g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mgpower |

    This simply does not work. The cheese liquefies and falls all over the barbecue , the bacon burns and the chicken does not cook through in 20 minutes.

  • old.stuff |

    Absolutely great!!!! Very easy. I substituted bar-b-cue sauce for the salad dressing

  • thecassels |

    Yummy!!! Do only use one piece of bacon. I used 2 and the one underneath doesn't cook. Small breasts work best so there isn't such a big roll. Very tasty!!!