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Makes 4 servings, 1-1/4 cups (300 mL) each.
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Add 1 cup cut-up fresh pineapple to the salad.
Chicken can be cooked on the stove top instead. Just cook in nonstick skillet on medium-high heat 7 to 8 min. on each side or until chicken is done (170ºF).
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.