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4 servings, 2 skewers (164 g) and 3 Tbsp. (45 mL) sauce each
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Assemble skewers as directed, place on rack of broiler pan sprayed with cooking spray. Broil, 4 inches from heat, 10 to 15 min. or until chicken is done, turning after 7 min. and brushing with remaining dressing for the last 5 min.
Serve with a side of hot cooked quinoa or couscous.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.