Grilled Chicken Taco Salad

20 4 servings, 1/4 recipe (261 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings, 1/4 recipe (261 g) each

Bored with burritos and quesadillas? Give our Grilled Chicken Taco Salad recipe a try - same great Mexican flavours in a fresh chicken salad.

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What You Need

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Make It

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  • Place lettuce on 4 plates; top with next 4 ingredients.
  • Mix dressing and barbecue sauce; drizzle over salads.
  • Top with cheese.

Easy Grilled Chicken Breasts

Pour 2 Tbsp. Kraft Original BBQ Sauce over 4 small boneless skinless chicken breasts (1 lb./450 g) in shallow dish; turn chicken over to coat both sides of each breast. Refrigerate 1 hour to marinate. Heat barbecue to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 5 to 7 min. on each side or until done (170ºF), brushing occasionally with additional 2 Tbsp. barbecue sauce the last few minutes.

How to Make Your Own Tostada Shells

Place 8 flour tortillas in single layer on baking sheet; spray with cooking spray. Sprinkle with 1 tsp. chili powder. Bake in 350ºF oven 7 to 8 min. or until crisp.

Healthy Living

Save 50 calories and 6 grams of total fat per serving, by preparing with Kraft Calorie-Wise Rancher's Choice Dressing and Cracker Barrel Shredded Light Tex Mex Cheese.

Servings

  • 4 servings, 1/4 recipe (261 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (261 g) each
AMOUNT PER SERVING
Calories 490
% Daily Value
Total fat 27g
Saturated fat 6g
Cholesterol 85mg
Sodium 610mg
Carbohydrate 33g
Dietary fibre 6g
Sugars 8g
Protein 33g
   
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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