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4 servings, 1/4 recipe (261 g) each
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Pour 2 Tbsp. Kraft Original BBQ Sauce over 4 small boneless skinless chicken breasts (1 lb./450 g) in shallow dish; turn chicken over to coat both sides of each breast. Refrigerate 1 hour to marinate. Heat barbecue to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 5 to 7 min. on each side or until done (170ºF), brushing occasionally with additional 2 Tbsp. barbecue sauce the last few minutes.
Place 8 flour tortillas in single layer on baking sheet; spray with cooking spray. Sprinkle with 1 tsp. chili powder. Bake in 350ºF oven 7 to 8 min. or until crisp.
Save 50 calories and 6 grams of total fat per serving, by preparing with Kraft Calorie-Wise Rancher's Choice Dressing and Cracker Barrel Shredded Light Tex Mex Cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Ok but I would add some more ingredients next time. Salsa, tomatoes and black beans might add some pazzazz.