Grilled Chicken & Vegetables Parmesan

24 4 servings, 1/4 recipe (307 g) each
Recipe By
(3) 2 Reviews
Prep Time
Total Time

4 servings, 1/4 recipe (307 g) each

The dressing and Parmesan cheese add great flavour to the chicken and vegetables.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat barbecue to medium-high heat. Brush chicken and vegetables with 2 Tbsp. of the dressing.
  • Grill chicken and vegetables 12 to 14 min. or until chicken is cooked through (170ºF) and vegetables are crisp-tender, turning after 7 min. and brushing with the remaining 2 Tbsp. dressing.
  • Divide evenly among four serving plates. Sprinkle evenly with cheese.


Substitute a red onion for the yellow onion and/or a yellow or green pepper for the red pepper.

Serving Suggestion

Serve with hot cooked brown rice.


  • 4 servings, 1/4 recipe (307 g) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1-1/2 Carbohydrates
  • 3 Meat & Alternatives

Nutrition Bonus

Fire up the grill! This quick, main dish is ready in less than 30 minutes and will surely please the entire family. As a bonus, the red pepper is an excellent source of vitamin C.

Nutritional Information

Serving Size 4 servings, 1/4 recipe (307 g) each
Calories 290
% Daily Value
Total fat 4g
Saturated fat 1g
Cholesterol 70mg
Sodium 370mg
Carbohydrate 37g
Dietary fibre 5g
Sugars 6g
Protein 32g
Vitamin A 15 %DV
Vitamin C 90 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • here_i_Am_2 |

    I found this meal very boring and something I could have easily made without a recipe. Next time I would add alot more italian dressing.

  • jonseygurl |

  • dbeamishclark |

    Really liked how easy it was to make. Great taste.