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4 servings, 1/4 recipe (307 g) each
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Substitute a red onion for the yellow onion and/or a yellow or green pepper for the red pepper.
Serve with hot cooked brown rice.
Fire up the grill! This quick, main dish is ready in less than 30 minutes and will surely please the entire family. As a bonus, the red pepper is an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.