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4 servings, 1/4 recipe (208 g) each
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Serve with hot steamed rice or cooked potatoes.
Heat oven to 400°F. Place fish, skin sides down, on baking sheet sprayed with cooking spray; brush with chili sauce. Place asparagus next to fish. Bake 10 min. or until fish flakes easily with fork. Serve with lemon wedges.
Mix 4 tsp. softened butter with 1/2 tsp. chopped fresh parsley and 1/4 tsp. minced garlic. Spoon over salmon before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.