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4 servings, 1 ear of corn (106 g) each
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Fresh ears of corn should have bright green, snugly fitting husks and golden brown silk. For best results, cook and serve corn the day of purchase.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.