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  1. Grilled Corn on the Cob

Grilled Corn on the Cob

00:30:00 4 servings, 1 ear of corn (106 g) each
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4 servings, 1 ear of corn (106 g) each

After brushing corn with a tangy mustard, garlic and herb butter, the ears are rewrapped in the husks and grilled for the ideal summer side dish.

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Make It

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  • Heat barbecue to medium heat.
  • Pull back husks of corn, being careful to leave husks attached at bottom of each ear. Remove and discard corn silk. Rinse corn.
  • Mix remaining ingredients until blended; spread onto corn. Rewrap husks around corn.
  • Grill 15 to 20 min. or until corn is tender, turning frequently.

Best of Season

Fresh ears of corn should have bright green, snugly fitting husks and golden brown silk. For best results, cook and serve corn the day of purchase.


  • 4 servings, 1 ear of corn (106 g) each

Nutritional Information

Serving Size 4 servings, 1 ear of corn (106 g) each
Calories 140
% Daily Value
Total fat 7g
Saturated fat 4g
Cholesterol 15mg
Sodium 190mg
Carbohydrate 19g
Dietary fibre 2g
Sugars 6g
Protein 5g
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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