Top

Grilled Corn on the Cob

30 4 servings, 1 ear of corn (106 g) each
Recipe By
Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

4 servings, 1 ear of corn (106 g) each

After brushing corn with a tangy mustard, garlic and herb butter, the ears are rewrapped in the husks and grilled for the ideal summer side dish.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat barbecue to medium heat.
  • Pull back husks of corn, being careful to leave husks attached at bottom of each ear. Remove and discard corn silk. Rinse corn.
  • Mix remaining ingredients until blended; spread onto corn. Rewrap husks around corn.
  • Grill 15 to 20 min. or until corn is tender, turning frequently.

Best of Season

Fresh ears of corn should have bright green, snugly fitting husks and golden brown silk. For best results, cook and serve corn the day of purchase.

Servings

  • 4 servings, 1 ear of corn (106 g) each

Nutritional Information

Serving Size 4 servings, 1 ear of corn (106 g) each
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 7g
Saturated fat 4g
Cholesterol 15mg
Sodium 190mg
Carbohydrate 19g
Dietary fibre 2g
Sugars 6g
Protein 5g
   
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

Loading...

507535:208903

>
AdChoices