• Grilled Corn with Parmesan-Cilantro Butter

Grilled Corn with Parmesan-Cilantro Butter

30 8 servings, 1/8 recipe (174 g) each
No referer *
Recipe By
1
(0) 0 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

8 servings, 1/8 recipe (174 g) each

Fresh and tangy grilled corn on the cob!

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What You Need

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Make It

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  • Mix all ingredients except corn until blended; spoon onto sheet of plastic wrap. Roll into 3-inch log; wrap tightly with plastic wrap. Refrigerate 30 min. or until firm.
  • Meanwhile, heat barbecue to medium-high heat. Rinse corn; gently shake off excess water. Grill 12 to 15 min. or until tender, turning occasionally.
  • Cut butter into 8 slices; serve with corn.

Variation

Serve this flavourful butter as a topping for hot grilled steaks.

Servings

  • 8 servings, 1/8 recipe (174 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (174 g) each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 8g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 110mg
Carbohydrate 19g
Dietary fibre 2g
Sugars 6g
Protein 5g
   
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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