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Healthy Living Articles
16 servings, 1/2 cup (125 mL) each
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For an extra flavour boost, substitute Dijon mustard for the yellow mustard.
Cut off the tip from the cob to flatten the end. Stand the cob upright on the flat end. Using a very sharp knife, cut downward, removing 3 or 4 rows of corn at a time.
Prepare the vegetables a day in advance. Toss with the remaining 1/2 cup dressing as directed; cover and refrigerate until ready to serve. Toss with the basil just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.