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4 servings, 2 crab cakes (91 g) and 1 Tbsp. (15 mL) dressing each
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The crab patties can refrigerated up to 24 hours before grilling as directed.
Serve on a bed of torn mixed salad greens.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.