Grilled Crab Cakes

140 4 servings, 2 crab cakes (91 g) and 1 Tbsp. (15 mL) dressing each
Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
2
hr.
20
min.
Servings

4 servings, 2 crab cakes (91 g) and 1 Tbsp. (15 mL) dressing each

Love crab cakes? If you do, these Grilled Crab Cakes are a must-try. Fire up the barbecue and get grilling with this quick and easy crab cake recipe.

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What You Need

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Make It

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  • Mix all ingredients except dressing until blended.
  • Shape into 8 patties, using about 1/4 cup crab mixture for each patty. Refrigerate 2 hours.
  • Heat greased barbecue to medium heat. Grill crab patties 3 to 4 min. on each side or until firm and golden brown on both sides. Serve with dressing.

Make Ahead

The crab patties can refrigerated up to 24 hours before grilling as directed.

Special Extra

Serve on a bed of torn mixed salad greens.

Servings

  • 4 servings, 2 crab cakes (91 g) and 1 Tbsp. (15 mL) dressing each

Nutritional Information

Serving Size 4 servings, 2 crab cakes (91 g) and 1 Tbsp. (15 mL) dressing each
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 11g
Saturated fat 2.5g
Cholesterol 95mg
Sodium 800mg
Carbohydrate 15g
Dietary fibre 0g
Sugars 5g
Protein 17g
   
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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