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Grilled Crinkle-Cut Fries

00:25:00 8 servings, 1/2 cup (125 mL) fries and 1 Tbsp. (15 mL) ketchup each
Recipe By
1
0 0 Reviews
Prep Time
5
min.
Total Time
25
min.
Servings

8 servings, 1/2 cup (125 mL) fries and 1 Tbsp. (15 mL) ketchup each

Got a barbecue party going on? Make the grilled potato part easy with these ready-to-cook Grilled Crinkle Cut Fries.

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What You Need

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Make It

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  • Heat barbecue to medium-high heat.
  • Place fries in disposable foil pan sprayed with cooking spray. Place pan on barbecue grate.
  • Grill 15 to 20 min. or until fries are heated through, stirring after 10 min. Serve with ketchup.

Note

For best results, keep barbecue temperature at 450ºF. Higher temperatures can cause the fries to burn, while lower temperatures can increase the grilling time.

Note

Since barbecues heat differently, keep an eye on the food as it cooks on the barbecue to prevent it from burning. If necessary, adjust the grilling temperature to maintain an even temperature.

Servings

  • 8 servings, 1/2 cup (125 mL) fries and 1 Tbsp. (15 mL) ketchup each

Nutritional Information

Serving Size 8 servings, 1/2 cup (125 mL) fries and 1 Tbsp. (15 mL) ketchup each
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 5g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 160mg
Carbohydrate 32g
Dietary fibre 3g
Sugars 5g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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