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4 servings, 1/4 recipe (97 g) meat and 1-1/4 cups (300 mL) sides each
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For more flavour, add 1/2 tsp. each ground cumin and black pepper to dressing mixture before pouring over steak to marinate. Or for a touch of heat, add 1 finely chopped small jalapeño pepper.
Steak can be marinated up to several hours before grilling as directed.
Made with better-for-you products, this delicious meal can be part of a healthy eating plan. And as a bonus, all the ingredients team up to provide an excellent source of both vitamin C and iron.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.