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Healthy Living Articles
6 servings, 1/6 recipe (116 g) each
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The indirect grilling method is used for foods that might dry out or burn if cooked until done over direct flames, such as whole chickens, large chicken pieces, delicate fish fillets or pork shoulders.
For added flavour, serve with grilled limes. Cut limes in half, then place, cut sides down, on barbecue grate for the last few minutes of the chicken grilling time. Squeeze over chicken just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.