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Grilled Egg Salad Sandwich

00:10:00
Recipe By
1
0 0 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

Can't decide between egg salad and grilled cheese? This delicious sandwich features a crisply toasted exterior and the addition of your favourite Kraft Shredded Cheese to the filling for a best-of-both-worlds combination of egg salad and grilled cheese sandwiches.

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What You Need

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Make It

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  • Mix chopped hard-cooked eggs with a bit of Heinz Yellow Mustard, dash of Lea & Perrins Worcestershire Sauce and enough Miracle Whip Original Spread to moisten.
  • Stir in your favourite Kraft Shredded Cheese.
  • Fill whole grain bread slices with egg salad.
  • Spread outsides of sandwiches with softened butter.
  • Cook in nonstick skillet on medium heat 2 to 3 min. on each side or until sandwiches are golden brown on both sides.

Food Facts

Use 1 to 2 hard-cooked eggs and a handful of shredded cheese for each serving of egg salad.

Substitute

Prepare using Miracle Whip Calorie-Wise Spread.

Variation

Prepare using your panini grill instead of the skillet.

Servings

Nutritional Information

Serving Size
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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