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6 servings, 1/6 recipe (366 g) each
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Garnish with fresh basil leaves before serving.
Eggplants with fewer seeds have the best flavour since they tend to be less bitter tasting. When purchasing, chose small- or medium-sized eggplants since large overmature eggplants are more likely to contain more seeds. Avoid eggplants that are too soft.
Cutting boards should be solid and matched to the size of the job. Select a board with a smooth, durable and nonabsorbent surface that can easily be cleaned. Wood is certainly more traditional, but plastic is less porous and easier to clean in the dishwasher. However, it should be noted that some wooden cutting boards are dishwasher-safe, as well.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.