Grilled Eggplant with Pomegranate

20 8 servings, 1/2 eggplant (87 g) each
Recipe By
1
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Prep Time
20
min.
Total Time
20
min.
Servings

8 servings, 1/2 eggplant (87 g) each

Some vegetables work better for grilling than others but eggplant is one of our favourites. Grilling gives eggplant a delicious smoky flavour that pairs perfectly with our sweet but tart pomegranate balsamic topping. This dish is a satisfying side to any grilled meal.

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What You Need

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Make It

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  • Heat barbecue to medium heat.
  • Spray barbecue grate with cooking spray. Score both sides of each eggplant piece in criss-cross pattern with sharp knife; place in large bowl. Add 1 Tbsp. dressing; mix lightly.
  • Grill 8 to 12 min. or until eggplant is tender. Meanwhile, combine pomegranate seeds and remaining dressing.
  • Serve eggplant topped with pomegranate seed mixture.

Special Extra

Garnish with coarsely chopped fresh parsley before serving.

Note

For best results, cut eggplant just before using as directed since the cut eggplant quickly darkens.

Servings

  • 8 servings, 1/2 eggplant (87 g) each

Nutritional Information

Serving Size 8 servings, 1/2 eggplant (87 g) each
AMOUNT PER SERVING
Calories 35
% Daily Value
Total fat 1.5g
Saturated fat 0.2g
Cholesterol 0mg
Sodium 60mg
Carbohydrate 6g
Dietary fibre 3g
Sugars 3g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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