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8 servings, 1/2 eggplant (87 g) each
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Garnish with coarsely chopped fresh parsley before serving.
For best results, cut eggplant just before using as directed since the cut eggplant quickly darkens.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.