Grilled Eggplant with Tomato & Mozzarella

What You Need

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• 1 eggplant (380 g), ends trimmed, cut crosswise into 1/4-inch-thick slices
• 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
• 3 plum tomatoes, cut into 1/4-inch-thick slices
• 1-1/2 cups Cracker Barrel Shredded Part Skim Mozzarella Cheese
• 1/4 cup thinly sliced fresh basil