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4 servings, 1 packet (205 g) each
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Packets can be assembled ahead of time. Refrigerate up to 4 hours before grilling as directed.
The lemon slices under the fish not only help prevent the fish from sticking to the foil but they also add flavour to the sauce.
Depending on the type of sole you buy, the fillets can vary in size; use either 8 small or 4 large fillets.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Made this tonight and it was a definite winner. I didn't have sole filets so used basa which I did have. It was flavorful, and cooked perfectly. Definitely will make again.