skip to main content
  1. Grilled Fish and Peppers

Grilled Fish and Peppers

00:23:00 8 servings
Recipe By
12 9 Reviews
Prep Time
Total Time

8 servings

The barbecue isn't just for burgers! Get grilling with our easy fish recipe - choose your favourite firm white fish and follow our 3 simple steps.

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Combine dressing and crushed red pepper. Pour half the dressing mixture over fish in sealable plastic bag. Seal bag. Refrigerate 15 minutes to marinate. Place peppers in a separate sealable plastic bag. Add remaining marinade; seal bag. Shake bag gently until peppers are evenly coated.
  • Remove fish from marinade; discard marinade. Remove peppers from marinade, reserving marinade. Place peppers on grill over medium-high heat. Top with fish; cover grill. Cook 4 minutes; turn fish over. Brush with reserved marinade from peppers. Grill, covered, an additional 2 minutes or until fish flakes easily with fork.
  • Remove fish and peppers from grill. Let stand 3 minutes. Sprinkle with cheese and cilantro.

Firm White Fish

Try any of the following varieties of fish: grouper, halibut or tilapia. Available at most fish counters.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 149
% Daily Value
Total fat 6.4g
Saturated fat 0.9g
Cholesterol 33mg
Sodium 294mg
Carbohydrate 4.9g
Dietary fibre 0.9g
Protein 17.6g
Vitamin A 17 %DV
Vitamin C 117 %DV
Calcium 4 %DV
Iron 7 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review