Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
6 servings, 1 taco each serving
Read MoreRead Less
Tap or click steps to mark as complete
The flesh of fish fillets or steaks should look glossy, moist and intact, not dry, dull, slimy or crumbly. Fresh fish should not smell fishy.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
A great summer dinner. I made the fish on rice instead of a taco and it worked quite well. One of my favourites for sure.
Great and easy to make, but a little too much cilantro in the recipe. You could make it with about half the amount and it would still be quite tasty.
A nice change for fish.