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  1. Grilled Fish Tacos

Grilled Fish Tacos

00:40:00 6 servings, 1 taco each serving
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5 5 Reviews
Prep Time
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6 servings, 1 taco each serving

These Grilled Fish Tacos highlight the flavours of barbecued fish, citrus, jalapeño and cilantro. Fire up the barbecue and get grilling…Island-style!

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Make It

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  • Place barbecue sauce, orange sections and jalapeño in blender container; cover. Blend on high speed 2 minutes or until smooth. Reserve 1/4 cup of the mixture. Pour remaining marinade over fish in resealable plastic bag. Refrigerate 20 minutes to marinate.
  • Remove fish; discard marinade. Grill over medium-high heat 4 minutes. Turn over; grill an additional 2 minutes or until fish flakes easily with fork. Remove from grill. Let stand 5 minutes.
  • Combine reserved marinade, green onions, orange juice and cilantro. Spoon onto middle of tortillas. Divide fish among tortillas, fold in half and serve.

Purchasing Fish

The flesh of fish fillets or steaks should look glossy, moist and intact, not dry, dull, slimy or crumbly. Fresh fish should not smell fishy.


  • 6 servings, 1 taco each serving

Nutritional Information

Serving Size 6 servings, 1 taco each serving
Calories 225
% Daily Value
Total fat 3.5g
Saturated fat 0.8g
Cholesterol 42mg
Sodium 289mg
Carbohydrate 22g
Dietary fibre 1.5g
Protein 25.1g
Vitamin A 9 %DV
Vitamin C 28 %DV
Calcium 4 %DV
Iron 16 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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