• Grilled Fish Tacos with Creamy Coleslaw for Two

Grilled Fish Tacos with Creamy Coleslaw for Two

20 2 servings, 2 tacos (271 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

2 servings, 2 tacos (271 g) each

Skip the food truck line and make a tasty grilled fish taco right at home—one that's quick and cheesy and crunchy with coleslaw.

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What You Need

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Make It

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  • Heat barbecue to medium heat.
  • Mix 1 Tbsp. lime juice, dressing and cumin until blended. Grill fish 4 min. on each side or until fish flakes easily with fork, brushing occasionally with lime juice mixture. Meanwhile, grill tortillas 1 min. or just until warmed, turning after 30 sec.; wrap in foil or towel to keep warm.
  • Combine remaining lime juice, Miracle Whip and cilantro. Add to coleslaw blend in medium bowl; toss to evenly coat.
  • Use fork to break fish into bite-size pieces. Top tortillas with coleslaw, fish and cheese; roll up.
*Made with a blend of oils including olive, canola, and soybean oil.

Substitute

Prepare using your favourite white fish, such as halibut.

Substitute

Prepare using whole wheat tortillas.

Servings

  • 2 servings, 2 tacos (271 g) each

Nutritional Information

Serving Size 2 servings, 2 tacos (271 g) each
AMOUNT PER SERVING
Calories 430
% Daily Value
Total fat 16g
Saturated fat 5g
Cholesterol 95mg
Sodium 710mg
Carbohydrate 41g
Dietary fibre 3g
Sugars 6g
Protein 34g
   
Vitamin A 10 %DV
Vitamin C 35 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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