Grilled Fish and Vegetable Quinoa Medley

What You Need

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• 1/2 lb. (225 g) fresh mushrooms, sliced
  Giant Eagle — 2 for $5.00 until 09/20
• 1 red pepper, cut into 1-inch-wide strips
  Giant Eagle — 1 lb for $2.99 until 09/20
• 1/2 red onion, sliced
• 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing, divided
• 4 halibut fillets (1 lb./450 g)
• 2-2/3 cups hot cooked quinoa
• 1/4 cup Kraft 100% Parmesan Grated Cheese
• 1/4 cup chopped fresh parsley