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4 servings, 1/4 recipe (278 g) each
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To make the 2-2/3 cups cooked quinoa needed to prepare this tasty recipe, bring 1 cup water and 1/2 cup uncooked quinoa to boil in saucepan on high heat. Simmer on medium-low heat 15 min. or until quinoa is tender and liquid is absorbed. Fluff with a fork.
Prepare using tilapia or cod fillets.
Heat 2 Tbsp. dressing in large skillet on medium-high heat. Add vegetables; cook and stir 4 min. or until crisp-tender.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.