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  1. Grilled Flank Steak with Chimichurri Sauce

Grilled Flank Steak with Chimichurri Sauce

03:30:00 8 servings, 1/8 recipe (119 g) each
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8 servings, 1/8 recipe (119 g) each

Looking for a twist on a grilled flank steak recipe? Fresh herbs and our EVOO Tuscan Italian Dressing makes the perfect marinade and sauce to complement our grilled flank steak.

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What You Need

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Make It

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  • Score steak on both sides with shallow cross-cuts; place in shallow dish.
  • Process parsley, cilantro and shallots in food processor until finely chopped; spoon into medium bowl.
  • Add dressing and lime juice; mix well. Remove 1 cup dressing mixture; refrigerate until ready to serve.
  • Pour remaining dressing mixture over steak; turn steak to evenly coat both sides with dressing mixture. Refrigerate 3 hours to marinate.
  • Heat barbecue to medium heat. Remove steak from marinade; discard marinade.
  • Grill steak 10 to 12 min. or until medium doneness, turning occasionally. Remove from barbecue. Let stand 5 min. before cutting across the grain into thin slices. Serve with reserved dressing mixture.

Serving Suggestion

Serve with a side spinach salad drizzled with your favourite variety of Renée's Vinaigrette.

Easy Cleanup

Marinate the steak in a resealable plastic bag instead of in the glass dish. Discard bag after use.


For convenience, the steak can be marinated overnight before grilling as directed.


  • 8 servings, 1/8 recipe (119 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (119 g) each
Calories 250
% Daily Value
Total fat 12g
Saturated fat 4g
Cholesterol 60mg
Sodium 230mg
Carbohydrate 6g
Dietary fibre 1g
Sugars 2g
Protein 30g
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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