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8 servings, 1/8 recipe (119 g) each
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Serve with a side spinach salad drizzled with your favourite variety of Renée's Vinaigrette.
Marinate the steak in a resealable plastic bag instead of in the glass dish. Discard bag after use.
For convenience, the steak can be marinated overnight before grilling as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.