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  1. Grilled Flatbread with Chorizo and Peppers

Grilled Flatbread with Chorizo and Peppers

00:30:00 8 servings, 1/8 recipe (141 g) each
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8 servings, 1/8 recipe (141 g) each

If you've got a pound of refrigerated pizza dough and a hot barbecue, you have most of what it takes to make this Grilled Flatbread with Chorizo and Peppers.

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Make It

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  • Heat barbecue to medium heat.
  • Brush 1 Tbsp. oil onto large sheet of parchment paper. Divide dough in half; place 1 piece on prepared parchment. Roll out to 14x8-inch rectangle or 12-inch round. Repeat with remaining oil, dough and second sheet of parchment. Transfer dough, parchment sides up, to barbecue; remove parchment.
  • Grill 2 to 4 min. or until bottoms of crusts are lightly charred. Place, grilled sides up, on work surface.
  • Top with salsa, chorizo, peppers and cheese. Grill 4 to 5 min. or until cheese is melted.

Serving Suggestion

Serve with a mixed green salad tossed with Kraft Dressing, and your favourite fresh fruit to round out the meal.

Food Facts

Look for the pizza dough in 1-lb. (450-g) balls in the refrigerated section of your supermarket. Or, see if you can purchase it from your local pizzeria. You can also use frozen pizza dough; thaw overnight in the refrigerator before using as directed.

If Using a Charcoal Barbecue

When grilling pizza or flatbread on a charcoal barbecue, be sure the hot coals are evenly spread under the barbecue grate before adding the food for even cooking.


  • 8 servings, 1/8 recipe (141 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (141 g) each
Calories 320
% Daily Value
Total fat 17g
Saturated fat 8g
Cholesterol 40mg
Sodium 900mg
Carbohydrate 30g
Dietary fibre 1g
Sugars 5g
Protein 14g
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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