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8 servings, 1/8 recipe (263 g) each
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To shorten the cook time, remove breastbone from chicken, then cut chicken lengthwise in half before grilling as directed.
Occasionally rearrange chicken on the barbecue as it cooks to help prevent it from burning.
Fire up the grill! The asparagus in this tasty dish is a good source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.