Grilled Flattened Chicken

198 8 servings, 1/8 recipe (263 g) each
Recipe By
3.6
(5) 5 Reviews
Prep Time
25
min.
Total Time
3
hr.
18
min.
Servings

8 servings, 1/8 recipe (263 g) each

This isn’t just any old grilled chicken recipe! Marinated with balsamic dressing, maple syrup and fresh rosemary, this grilled chicken gets flattened for quicker cooking - it’s moist, it’s flavourful and it’s easy!

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What You Need

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Make It

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  • Mix first 3 ingredients until well blended; reserve 1/4 cup for later use.
  • Place chicken, breast-side down, on cutting board. Use kitchen shears to remove backbone. Turn chicken over; press down on breastbone to flatten chicken. Place in shallow dish; tuck wings under chicken. Brush with remaining dressing mixture. Refrigerate 2 hours to marinate, occasionally turning chicken over.
  • Heat barbecue to medium heat. Cover grate with heavy-duty foil; spray with cooking spray. Remove chicken from marinade; discard marinade. Grill chicken, breast-side down, 10 min. or until grill marked; turn over. Grill 35 min. or until chicken is done (170ºF). Transfer to cutting board. Tent with foil; let stand 10 min. Meanwhile, brush asparagus with reserved dressing mixture. Grill 6 to 8 min. or until crisp-tender, turning occasionally.

Shortcut

To shorten the cook time, remove breastbone from chicken, then cut chicken lengthwise in half before grilling as directed.

How to Prevent Chicken from Burning

Occasionally rearrange chicken on the barbecue as it cooks to help prevent it from burning.

Servings

  • 8 servings, 1/8 recipe (263 g) each

Healthy Living

Diabetes Center

  • Carb Choices: 4 Carb Choice

Nutrition Bonus

Fire up the grill! The asparagus in this tasty dish is a good source of vitamin A.

Nutritional Information

Serving Size 8 servings, 1/8 recipe (263 g) each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 12g
Saturated fat 3g
Cholesterol 60mg
Sodium 260mg
Carbohydrate 12g
Dietary fibre 2g
Sugars 8g
Protein 19g
   
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • TERRIL |

    I found it a little bland.

  • autodoctor1 |

    i just used a couple of breasts , there was only 2 of us and it was very tasty

  • fitzgeraldsa |

    Amazing flavor!! Was a big hit with everyone. Have been asked to make it again this weekend:-) I went online to learn how to butterfly a chicken and was really easy.

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