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  1. Grilled Fruit Salad

Grilled Fruit Salad

00:21:00 16
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A creamy, orange-flavoured sauce gets drizzled on grilled tropical fruit in this summer fruit salad.

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Make It

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  • Preheat greased barbecue to medium-high heat. Meanwhile, combine sour cream, drink mix and red pepper until well blended; cover and refrigerate until ready to use.
  • Grill fruit 3 min. on each side or until lightly browned on both sides.
  • Arrange fruit on serving platter. Drizzle with the sour cream mixture.

Cooking Know-How

If cooking on an outdoor charcoal barbecue, allow 30 to 40 min. for the coals to be ready. The coals are ready when covered with a fine gray ash. If the fire is too hot, use tongs to spread out the coals. Or for a hotter fire, push the coals closer together.

Special Extra

For more colour and flavour, add 1/4 cup each blueberries and raspberries to the grilled fruit platter before topping with the sour cream mixture.

Make Ahead

Prepare sauce and grill fruit as directed. Cover and refrigerate in separate containers. Arrange fruit on serving platter just before serving. Drizzle with the sour cream mixture.


  • 16

Nutritional Information

Serving Size 16
Calories 57
% Daily Value
Total fat 1.3g
Sodium 5mg
Carbohydrate 12g
Dietary fibre 1.2g
Protein 0.7g
Vitamin A 8 %DV
Vitamin C 25 %DV
Calcium 2 %DV
Iron 1 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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