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If cooking on an outdoor charcoal barbecue, allow 30 to 40 min. for the coals to be ready. The coals are ready when covered with a fine gray ash. If the fire is too hot, use tongs to spread out the coals. Or for a hotter fire, push the coals closer together.
For more colour and flavour, add 1/4 cup each blueberries and raspberries to the grilled fruit platter before topping with the sour cream mixture.
Prepare sauce and grill fruit as directed. Cover and refrigerate in separate containers. Arrange fruit on serving platter just before serving. Drizzle with the sour cream mixture.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.