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  1. Grilled-Garlic Potato Salad

Grilled-Garlic Potato Salad

04:10:00 12 servings, 1/2 cup (125 mL) each
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12 9 Reviews
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12 servings, 1/2 cup (125 mL) each

You've never had a potato salad like this one! Grilled potatoes are tossed in a creamy garlic dressing for a fresh take on a summertime staple.

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Make It

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  • Heat barbecue to medium-high heat.
  • Place potatoes in microwaveable casserole dish. Add water; cover with lid. Microwave on HIGH 8 min., rotating dish after 4 min. Meanwhile, cut thin slice off top of each garlic clove, leaving papery skin on clove; discard tops. (Do not cut root ends.) Place garlic on sheet of foil; drizzle with 1 Tbsp. dressing. Wrap garlic in foil.
  • Drain potatoes; thread onto skewers. Brush with some of the remaining dressing. Grill potatoes and garlic 10 to 15 min. or until potatoes are tender, turning potatoes frequently and brushing with remaining dressing. Remove potatoes and garlic from barbecue; cool.
  • Squeeze garlic pulp from skins into small bowl. (See Tip.) Add mayonnaise and mustard; mix well. Add to potatoes and celery in large bowl; mix lightly. Refrigerate several hours or until chilled.

How to Remove Garlic Pulp From Skins

Squeeze each garlic clove from the root end to remove the roasted clove from the papery skin.


  • 12 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 12 servings, 1/2 cup (125 mL) each
Calories 170
% Daily Value
Total fat 12g
Saturated fat 2g
Cholesterol 5mg
Sodium 190mg
Carbohydrate 13g
Dietary fibre 1g
Sugars 2g
Protein 2g
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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