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8 servings, 3/4 cup (175 mL) each
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Potatoes can be cooked on the stovetop instead of on the barbecue. Add whole Yukon gold and red potatoes to saucepan of boiling water; cook 25 to 30 min. or just until potatoes are tender. Meanwhile, cook cubed peeled sweet potatoes in separate saucepan of boiling water 15 to 20 min. or just until tender. Drain potatoes. Cut whole potatoes into 1-inch pieces, then use to prepare recipe as directed.
Prepare using Philadelphia Roasted Garlic Cream Cheese Product.
Serve with grilled steak or chicken.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.