• Grilled Herb & Garlic Triple-Potato Salad

Grilled Herb & Garlic Triple-Potato Salad

50 8 servings, 3/4 cup (175 mL) each
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8 servings, 3/4 cup (175 mL) each

A fantastic grilled twist on potato salad. Perfect for BBQ season, but can easily be prepared year-round. This creamy herb and garlic potato trio with green onions would be a perfect accompaniment to most grilled meats.

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What You Need

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Make It

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  • Heat barbecue to medium heat.
  • Spoon each variety of potato onto separate large sheet of heavy-duty foil. Drizzle with oil; toss to evenly coat potatoes. Fold foil to make 3 packets.
  • Grill Yukon gold and red potato packets 10 min. Add sweet potato packet; grill 20 min. or until potatoes are tender, turning after 10 min.
  • Mix cream cheese product and milk until blended. Empty potato packets into large bowl. Add onions and cream cheese mixture; mix lightly.


Potatoes can be cooked on the stovetop instead of on the barbecue. Add whole Yukon gold and red potatoes to saucepan of boiling water; cook 25 to 30 min. or just until potatoes are tender. Meanwhile, cook cubed peeled sweet potatoes in separate saucepan of boiling water 15 to 20 min. or just until tender. Drain potatoes. Cut whole potatoes into 1-inch pieces, then use to prepare recipe as directed.


Prepare using Philadelphia Roasted Garlic Cream Cheese Product.

Serving Suggestion

Serve with grilled steak or chicken.


  • 8 servings, 3/4 cup (175 mL) each

Nutritional Information

Serving Size 8 servings, 3/4 cup (175 mL) each
Calories 250
% Daily Value
Total fat 11g
Saturated fat 4g
Cholesterol 20mg
Sodium 135mg
Carbohydrate 33g
Dietary fibre 4g
Sugars 6g
Protein 5g
Vitamin A 110 %DV
Vitamin C 60 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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