français

Grilled Herb & Garlic Triple-Potato Salad

Name: Grilled Herb & Garlic Triple-Potato Salad
Prep time: 20 min
Total time: 50 min
Yield: Makes 8 servings, 3/4 cup (175 mL) each
Ingredients: 1 lb. (450 g) Yukon gold potato es, cut into 1-inch chunks; 1 lb. (450 g) red potatoes , cut into 1-inch chunks; 1 lb. (450 g) sweet potatoes , peeled, cut into 1-inch chunks; 3 Tbsp. oil; 3/4 cup <i>Philadelphia</i> Herb & Garlic Cream Cheese Product; 1/4 cup milk; 4 green onions , thinly sliced

View All Images Add a Photo

Recipe By Kraft

0 0 Reviews

Rate This Recipe

Prep Time

20
min.

Total Time

50
min.

Servings

8 servings, 3/4 cup (175 mL) each

A fantastic grilled twist on potato salad. Perfect for BBQ season, but can easily be prepared year-round. This creamy herb and garlic potato trio with green onions would be a perfect accompaniment to most grilled meats.

What You Need

1 lb. (450 g) Yukon gold potatoes, cut into 1-inch chunks
1 lb. (450 g) red potatoes, cut into 1-inch chunks
1 lb. (450 g) sweet potatoes, peeled, cut into 1-inch chunks
3 Tbsp. oil
3/4 cup Philadelphia Herb & Garlic Cream Cheese Product
1/4 cup milk
4 green onions, thinly sliced

Select All

Add To Shopping List

Make It

Tap or click steps to mark as complete

Heat barbecue to medium heat.
Spoon each variety of potato onto separate large sheet of heavy-duty foil. Drizzle with oil; toss to evenly coat potatoes. Fold foil to make 3 packets.
Grill Yukon gold and red potato packets 10 min. Add sweet potato packet; grill 20 min. or until potatoes are tender, turning after 10 min.
Mix cream cheese product and milk until blended. Empty potato packets into large bowl. Add onions and cream cheese mixture; mix lightly.

Add to Recipe Box

View Recipe Card

Kitchen Tips
Nutrition

Variation

Potatoes can be cooked on the stovetop instead of on the barbecue. Add whole Yukon gold and red potatoes to saucepan of boiling water; cook 25 to 30 min. or just until potatoes are tender. Meanwhile, cook cubed peeled sweet potatoes in separate saucepan of boiling water 15 to 20 min. or just until tender. Drain potatoes. Cut whole potatoes into 1-inch pieces, then use to prepare recipe as directed.

Substitute

Prepare using Philadelphia Roasted Garlic Cream Cheese Product.

Serving Suggestion

Serve with grilled steak or chicken.

Servings

8 servings, 3/4 cup (175 mL) each

Nutritional Information

Serving Size 8 servings, 3/4 cup (175 mL) each
AMOUNT PER SERVING
Calories	250

% Daily Value
Total fat	11g
Saturated fat	4g
Cholesterol	20mg
Sodium	135mg
Carbohydrate	33g
Dietary fibre	4g
Sugars	6g
Protein	5g

Vitamin A	110 %DV
Vitamin C	60 %DV
Calcium	6 %DV
Iron	10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Grilled Herb & Garlic Triple-Potato Salad

What You Need

Make It

Kitchen Tips

Nutrition

Variation

Substitute

Serving Suggestion

Servings

Diabetes Center

Nutrition Bonus

Nutritional Information

Ratings & Reviews

Ratings & Reviews

Rate this Recipe

Leave a Review

Explore by Recipe Tag