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  1. Grilled Hot Dog Kabobs

Grilled Hot Dog Kabobs

00:30:00 4 servings, 1/4 recipe (224 g) each
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4 servings, 1/4 recipe (224 g) each

Let the neighbours go crazy trying to outdo one another at the barbecue. These easy-to-make Grilled Hot Dog Kabobs prove once again that nice and easy does it!

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Make It

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  • Heat barbecue to medium heat.
  • Thread hot dogs onto 8 skewers alternately with tomatoes, pickles and potatoes; place in shallow dish.
  • Pour dressing over kabobs; turn to evenly coat kabob ingredients with dressing. Refrigerate 10 min.
  • Drain kabobs; discard dressing. Grill kabobs 5 min. on each side or until hot dogs are heated through. Serve over salad greens.

Cooking Know-How

If using wooden skewers, soak them in warm water for 30 min. before using to prevent them from burning on the barbecue.


Partially cook potatoes in the microwave before threading onto skewers so they are done at the same time as the meat.


  • 4 servings, 1/4 recipe (224 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (224 g) each
Calories 290
% Daily Value
Total fat 17g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 970mg
Carbohydrate 25g
Dietary fibre 3g
Sugars 4g
Protein 9g
Vitamin A 25 %DV
Vitamin C 50 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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