Grilled Lemon Fish with Asparagus

35 4 servings, 1/4 recipe (287 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
35
min.
Servings

4 servings, 1/4 recipe (287 g) each

Fresh lemon flavours fish fillets and asparagus in this grilled main dish. The 2-ingredient marinade ensures a punch of citrus flavour.

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What You Need

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Make It

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  • Mix dressing and lemon juice; pour half over fish in shallow dish. Turn fish to coat both sides of each fillet. Refrigerate 15 min. to marinate. Refrigerate remaining dressing mixture for later use.
  • Heat barbecue to medium heat. Cut each lemon into 4 slices; place 8 slices on barbecue grate. Remove fish from marinade; discard marinade. Place fish over lemon slices on barbecue; brush with some of the reserved dressing mixture. Cover barbecue with lid.
  • Grill fish 5 min.; turn. Add remaining lemon slices and asparagus to barbecue. Grill 5 min. or until fish flakes easily with fork and asparagus is crisp-tender, brushing occasionally with remaining dressing mixture. Remove fish, lemon slices and asparagus from barbecue. Discard lemon slices under fish. Serve remaining lemon slices with the fish and asparagus.

Cooking Know-How

Grill fish 4 to 6 min. for each 1/2 inch of thickness or until fish flakes easily with fork.

Easy Cleanup

Use crumpled foil to clean the metal grates on the outdoor barbecue.

Substitute

Prepare using any other firm-textured fish fillets, such as tilapia or salmon.

Servings

  • 4 servings, 1/4 recipe (287 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (287 g) each
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 4g
Saturated fat 0.5g
Cholesterol 45mg
Sodium 180mg
Carbohydrate 11g
Dietary fibre 4g
Sugars 5g
Protein 22g
   
Vitamin A 10 %DV
Vitamin C 60 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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