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4 servings, 1/4 recipe (287 g) each
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Grill fish 4 to 6 min. for each 1/2 inch of thickness or until fish flakes easily with fork.
Use crumpled foil to clean the metal grates on the outdoor barbecue.
Prepare using any other firm-textured fish fillets, such as tilapia or salmon.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
fantastic recipe. I've made it several times and it's always a hit. I typically use tilapia fish. Grilling it on top of the lemons gives it the best lemon flavour ever!
This was a really great recipe...I made mushroom asparagus risotto to go with it and my family loved it.
This recipe was not worth the effort. I used thawed from frozen blue cod and it was there was hardly any flavour to the fish.