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4 servings, 1/4 recipe (287 g) each
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Grill fish 4 to 6 min. for each 1/2 inch of thickness or until fish flakes easily with fork.
Use crumpled foil to clean the metal grates on the outdoor barbecue.
Prepare using any other firm-textured fish fillets, such as tilapia or salmon.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.