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4 servings, 1/4 recipe (230 g) each
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Prepare using other firm-fleshed fish fillets, such as cod or salmon.
Serve with grilled fresh vegetables. Just toss your favourite vegetables, such as quartered red and green peppers or zucchini, cut lengthwise in half, with your favourite Kraft Dressing, using about 2 Tbsp. dressing for each cup of vegetables. Drain the vegetables, then add to the barbecue for the last 5 to 7 min. of the fish grilling time. Grill until tender, turning occasionally.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.