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  1. Grilled Lobster Rolls

Grilled Lobster Rolls

00:55:00 4 servings, 1 sandwich each
Recipe By
2 2 Reviews
Prep Time
Total Time

4 servings, 1 sandwich each

Treat yourself to our delicious Grilled Lobster Rolls! Just follow our simple steps and you can make these Grilled Lobster Rolls at home in no time.

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What You Need

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Make It

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  • Prepare Grilled Lobster Tails; cool.
  • Remove and discard lobster shells. Coarsely chop lobster meat; place in medium bowl. Add celery and lemon juice; mix lightly.
  • Use serrated knife to make lengthwise cut into top of each bun, being careful to not cut through to bottom of bun.
  • Fill buns with lettuce and lobster mixture.

Make Ahead

The lobster mixture can be prepared ahead of time. Refrigerate up to 24 hours before using as directed.

Special Extra

Add 1 Tbsp. capers to lobster mixture before spooning into buns as directed.


  • 4 servings, 1 sandwich each

Nutritional Information

Serving Size 4 servings, 1 sandwich each
Calories 330
% Daily Value
Total fat 7g
Saturated fat 0.5g
Cholesterol 65mg
Sodium 840mg
Carbohydrate 42g
Dietary fibre 2g
Sugars 8g
Protein 24g
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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