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  1. Grilled Lobster Tails

Grilled Lobster Tails

00:30:00 4 servings, 1 lobster tail each
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4 servings, 1 lobster tail each

Hook your guests with our delicious Grilled Lobster Tails. Made with fresh dill, lemon juice and garlic, these Grilled Lobster Tails are the catch of the day.

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What You Need

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Make It

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  • Heat greased barbecue to medium heat.
  • Mix all ingredients except lobster tails until blended.
  • Use kitchen shears to make lengthwise cut through shell down back of each lobster tail, stopping at beginning of tail fin. Following same cutting lines as the shells, use sharp knife to cut through lobster meat, being careful to not cut through to opposite side of each tail.
  • Pull each lobster tail apart gently to open like a book; place, meat sides down, on barbecue grate. Grill 5 min.
  • Turn lobster tails; brush meat with Miracle Whip mixture.
  • Grill 6 to 8 min. or until done (135°F).

How to Keep Your Barbecue Clean

Keeping your barbecue clean prevents food from sticking to the grates. Plus, it keeps your food tasting its best by keeping any unwanted burnt pieces away. The easiest way to clean a barbecue is to scrub the grates with a wire brush while they are still hot, immediately after grilling. If you forget, turn the grill to HIGH and close the lid for about 10 min. to burn away the excess food residue. Then, turn off the heat and use a wire brush to scrub the grates clean.


  • 4 servings, 1 lobster tail each

Nutritional Information

Serving Size 4 servings, 1 lobster tail each
Calories 130
% Daily Value
Total fat 5g
Saturated fat 0.5g
Cholesterol 65mg
Sodium 470mg
Carbohydrate 4g
Dietary fibre 0g
Sugars 1g
Protein 17g
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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