Grilled Mediterranean Quesadillas

15 16 servings, 2 wedges (48 g) and 1 Tbsp. (15 mL) yogurt each
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

16 servings, 2 wedges (48 g) and 1 Tbsp. (15 mL) yogurt each

A classic Mexican quesadilla goes Mediterranean when a blend of cream cheese, feta, Parmesan and black olives is spread between tortillas and grilled.

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What You Need

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Make It

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  • Heat barbecue to low heat.
  • Combine first 5 ingredients; spread onto 4 tortillas, leaving 1/2-inch border around edge of each.
  • Cover with remaining tortillas.
  • Grill 2 min. on each side or crisp and golden brown on both sides. Cut each into 8 wedges. Serve with yogurt.

Use Your Electric Griddle

Heat electric griddle to 350°F. Assemble quesadillas as directed. Grill 2 min. on each side or until crisp and golden brown on both sides.

Substitute

Prepare using kalamata olives.

Servings

  • 16 servings, 2 wedges (48 g) and 1 Tbsp. (15 mL) yogurt each

Nutritional Information

Serving Size 16 servings, 2 wedges (48 g) and 1 Tbsp. (15 mL) yogurt each
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 6g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 330mg
Carbohydrate 9g
Dietary fibre 1g
Sugars 1g
Protein 6g
   
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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