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16 servings, 2 wedges (48 g) and 1 Tbsp. (15 mL) yogurt each
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Heat electric griddle to 350°F. Assemble quesadillas as directed. Grill 2 min. on each side or until crisp and golden brown on both sides.
Prepare using kalamata olives.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.