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4 servings, 1 topped fish fillet (120 g) each
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Serve with a chopped tomato-and-cucumber salad and steamed baby potatoes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I love this recipe - fast to prepare, simple, and tasty. As an added bonus, it's low calorie too, especially if you use the calorie-wise version of the dressing (I've tried this recipe using both dressings and didn't notice a difference).
The grilled lemon slices were the perfect finish for this tasty salmom dish!