Grilled Mediterranean Salmon

45 4 servings, 1 topped fish fillet (120 g) each
No referer *
Recipe By
(2) 2 Reviews
Prep Time
Total Time

4 servings, 1 topped fish fillet (120 g) each

What You Need

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Make It

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  • Cut 4 thin slices from lemon. Squeeze remaining lemon to get 1 Tbsp. juice. Mix lemon juice and dressing; brush onto flesh sides of fish. Refrigerate 30 min to marinate.
  • Heat barbecue to medium-high heat. Grill lemon slices and fish, skin-sides down, 10 min. or until fish flakes easily with fork, turning lemon slices over after 5 min.
  • Top fish with lemon slices and parsley.

Serving Suggestion

Serve with a chopped tomato-and-cucumber salad and steamed baby potatoes.


  • 4 servings, 1 topped fish fillet (120 g) each

Nutritional Information

Serving Size 4 servings, 1 topped fish fillet (120 g) each
Calories 200
% Daily Value
Total fat 13g
Saturated fat 2.5g
Cholesterol 55mg
Sodium 190mg
Carbohydrate 2g
Dietary fibre 0g
Sugars 1g
Protein 19g
Vitamin A 2 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • trilllian |

    I love this recipe - fast to prepare, simple, and tasty. As an added bonus, it's low calorie too, especially if you use the calorie-wise version of the dressing (I've tried this recipe using both dressings and didn't notice a difference).

  • Carmen1969 |

    The grilled lemon slices were the perfect finish for this tasty salmom dish!