Grilled Mexican Corn

35 4 servings, 1 ear of corn (316 g) each
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4 servings, 1 ear of corn (316 g) each

Who doesn't love corn on the cob? Try our version with a cheesy Mexican twist. Try our Grilled Mexican Corn recipe at your next backyard barbecue.

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What You Need

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Make It

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  • Heat barbecue to medium-high heat.
  • Peel back husks from each ear of corn, leaving them attached at base. Remove and discard silk; rewrap corn with husks.
  • Place corn in large pot of cold water; let soak 10 min. Meanwhile, mix Miracle Whip and lime juice until blended.
  • Drain corn. Grill 15 to 20 min. or until husks are lightly charred and corn is tender, turning occasionally.
  • Unwrap husks; drizzle corn with Miracle Whip mixture. Sprinkle with remaining ingredients.


This recipe can also prepared with corn without the husks. Just omit the soaking step, and grill corn as directed.


Substitute 1/4 cup Kraft 100% Parmesan Aged Grated Cheese for the feta cheese.

Serving Suggestion

Serve with lime wedges.


  • 4 servings, 1 ear of corn (316 g) each

Nutritional Information

Serving Size 4 servings, 1 ear of corn (316 g) each
Calories 170
% Daily Value
Total fat 8g
Saturated fat 3g
Cholesterol 20mg
Sodium 300mg
Carbohydrate 20g
Dietary fibre 2g
Sugars 7g
Protein 6g
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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