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8 servings, 1/8 recipe (169 g each)
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For an extra kick, add 1/2 tsp. cayenne to barbecue sauce before using as directed.
Shred any leftover rib meat; mix with additional barbecue sauce. Refrigerate, then heat in microwave before using to make sandwiches.
To prevent any leakage, place plastic bag in shallow glass dish or on plate before placing in refrigerator to marinate.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.