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  1. Grilled Mojo BBQ Ribs

Grilled Mojo BBQ Ribs

05:25:00 8 servings, 1/8 recipe (169 g each)
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8 servings, 1/8 recipe (169 g each)

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  • Quarter 2 oranges; place in large resealable plastic bag. Squeeze oranges to release juice; add ribs, onions, cilantro, dressing, garlic and pepper. Seal bag; turn to evenly coat ribs with marinade. Refrigerate 4 hours.
  • Place half the ribs in single layer on large sheet of heavy-duty foil; top with half the marinade ingredients. Fold to make packet. Repeat with remaining ribs.
  • Heat barbecue to medium-low heat. Grill packets 1 hour or until ribs are done. Remove ribs from packets. Discard marinade ingredients. Grill ribs 15 min., turning and brushing occasionally with 1/2 cup barbecue sauce.
  • Place ribs on serving plate. Cut remaining orange in half; squeeze juice over ribs. Serve with remaining barbecue sauce.

Special Extra

For an extra kick, add 1/2 tsp. cayenne to barbecue sauce before using as directed.

Creative Leftovers

Shred any leftover rib meat; mix with additional barbecue sauce. Refrigerate, then heat in microwave before using to make sandwiches.


To prevent any leakage, place plastic bag in shallow glass dish or on plate before placing in refrigerator to marinate.


  • 8 servings, 1/8 recipe (169 g each)

Nutritional Information

Serving Size 8 servings, 1/8 recipe (169 g each)
Calories 480
% Daily Value
Total fat 35g
Saturated fat 12g
Cholesterol 130mg
Sodium 510mg
Carbohydrate 13g
Dietary fibre 1g
Sugars 10g
Protein 27g
Vitamin A 2 %DV
Vitamin C 35 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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