Grilled Mushroom Skewers

26 4 servings, 1/4 recipe (170 g) each
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4 servings, 1/4 recipe (170 g) each

A great meatless recipe idea, this dish is both delicious and easy. Grilled cremini and shiitake mushrooms, brushed with a sweet ginger-garlic barbecue sauce, are served with Asian noodles.

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What You Need

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Make It

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  • Heat barbecue to medium heat.
  • Combine first 3 ingredients in small bowl. Thread 2 cremini and shiitake mushrooms alternately onto 8 skewers. Grill 12 min., turning and brushing occasionally with barbecue sauce mixture.
  • Serve with noodles.

Serving Suggestion

Serve this dish with grilled zucchini and peppers.


If using wooden skewers, soak them in water 30 min. before using to prevent them from burning on the barbecue.


  • 4 servings, 1/4 recipe (170 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (170 g) each
Calories 260
% Daily Value
Total fat 1.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 860mg
Carbohydrate 53g
Dietary fibre 4g
Sugars 9g
Protein 11g
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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