Grilled Onion Blossom

50 4 servings, 1/4 recipe (116 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
50
min.
Servings

4 servings, 1/4 recipe (116 g) each

Our Grilled Onion Blossom is a super side dish. Cook up a few of these foil-wrapped onions alongside grilled steaks, chicken breasts or salmon fillets - you won't be disappointed with these tender, smoky onions.

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What You Need

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Make It

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  • Heat barbecue to medium-high heat.
  • Peel onion; partially cut into 6 wedges, being careful to not cut through to bottom of onion.
  • Place on large sheet of foil. Gently pull onion wedges apart; sprinkle with cheese. Drizzle with barbecue sauce. Wrap tightly with foil.
  • Grill 40 min. or until onion is tender and lightly browned.
The GUINNESS word is a trademark and is used under license. © Guinness & Co.

Special Extra

For a taste similar to French onion soup, sprinkle onion with Cracker Barrel Shredded Mozzarella Cheese before wrapping with foil.

Special Extra

Sprinkle with 1 Tbsp. chopped fresh parsley before serving.

How to Prepare Using Your Oven

Heat oven to 400ºF. Prepare as directed. Bake 40 min.; open foil and broil 2 to 3 min. or until golden brown.

Servings

  • 4 servings, 1/4 recipe (116 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (116 g) each
AMOUNT PER SERVING
Calories 60
% Daily Value
Total fat 1.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 105mg
Carbohydrate 8g
Dietary fibre 1g
Sugars 6g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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