Grilled Parmesan Bread

9 8 servings, 1 triangle (33 g) each
Recipe By
(7) 5 Reviews
Prep Time
Total Time

8 servings, 1 triangle (33 g) each

Your barbecue isn't just for burgers! Cook up a quick and easy appetizer by following our Grilled Parmesan Bread recipe and get the party started.

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What You Need

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Make It

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  • Heat barbecue to low heat.
  • Separate dough into 8 triangles. Brush both sides of each with dressing; sprinkle with cheese.
  • Place sheet of greased foil on barbecue grate; top with dough triangles. Grill 2 min. on each side or until bread is done and lightly browned on both sides.
  • Serve warm.

Special Extra

For quick-and-easy appetizers, top warm bread triangles with your favourite savoury toppings.


  • 8 servings, 1 triangle (33 g) each

Nutritional Information

Serving Size 8 servings, 1 triangle (33 g) each
Calories 130
% Daily Value
Total fat 8g
Saturated fat 2g
Cholesterol 0mg
Sodium 280mg
Carbohydrate 13g
Dietary fibre 0g
Sugars 3g
Protein 2g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Cheryl_999 |

    I did a search for a recipe that includes the ingredient BREAD. Despite the title, there is no bread in this.

  • moms2busy |

    I have tried this twice and can not get it off the foil to turn it. I greased the foil more the second time and it still wanted to stick.

  • kelly39 |