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4 servings, 1/4 recipe (127 g) each
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When grilling pizza or flatbread on a charcoal barbecue, be sure the hot coals are evenly spread under the barbecue grate before adding the food for even cooking.
Prepare using nectarines.
Substitute 1/2 lb. (250 g) refrigerated pizza dough for the store-bought flatbread. Brush 1 Tbsp. oil onto large sheet of parchment. Roll out dough to 14x8-inch rectangle or 12-inch round. Transfer dough, parchment side up, to barbecue grate; remove parchment. Grill dough 2 to 4 min. or until bottom of crust is lightly charred. Transfer, grilled side up, to work surface. Top with jam, peaches, onions and cheese. Grill 4 to 5 min. or until cheese is melted.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.