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  1. Grilled Peach and Jalapeño Cheddar Flatbread

Grilled Peach and Jalapeño Cheddar Flatbread

00:15:00 4 servings, 1/4 recipe (127 g) each
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4 servings, 1/4 recipe (127 g) each

Sriracha sauce and jalapeño cheddar cheese bring out the sweetness of grilled peaches in this tasty flatbread appetizer recipe. Top with fresh cilantro for the win.

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Make It

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  • Heat barbecue to medium heat.
  • Grill peach halves, cut sides down, 5 to 7 min. or until softened, turning after 4 min. Remove from barbecue; cut into 1/2-inch-thick slices.
  • Mix Sriracha sauce and jam until blended; spread onto bread. Top with peaches, cheese and onions. Grill 4 to 5 min. or until bread is golden brown and cheese is melted.
  • Sprinkle with cilantro.

If Using a Charcoal Barbecue

When grilling pizza or flatbread on a charcoal barbecue, be sure the hot coals are evenly spread under the barbecue grate before adding the food for even cooking.


Prepare using nectarines.

How to Prepare with Pizza Dough

Substitute 1/2 lb. (250 g) refrigerated pizza dough for the store-bought flatbread. Brush 1 Tbsp. oil onto large sheet of parchment. Roll out dough to 14x8-inch rectangle or 12-inch round. Transfer dough, parchment side up, to barbecue grate; remove parchment. Grill dough 2 to 4 min. or until bottom of crust is lightly charred. Transfer, grilled side up, to work surface. Top with jam, peaches, onions and cheese. Grill 4 to 5 min. or until cheese is melted.


  • 4 servings, 1/4 recipe (127 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (127 g) each
Calories 300
% Daily Value
Total fat 9g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 560mg
Carbohydrate 44g
Dietary fibre 2g
Sugars 8g
Protein 10g
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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